April 24th, 2019
If you enjoy sampling a few dishes when you go out to dinner, make a whole meal out of the shareable plates at Punjab Grill. The chef crafts a variety of upscale Indian bites, like the aloo tikki chaat, a crispy potato cake complemented by Brussels sprouts and kale, raspberry chutney, and yogurt mousse. Chicken red curry, chana masala hummus, and tandoori tiger prawns are a few of the other creative dishes on the list.
If you prefer to devour your own dish instead of sharing, check out the larger entrees. Try the vegan “goat” biryani, which features jackfruit in place of the meat with basmati rice, saffron, cocoonut beetroot raita, and naan parda. Dig into the venison haleem, a slow-cooked stew with cracked wheat and gram dal. Enjoy the beef nihari, a dish of short ribs, aloo bhaja, pickled onions, and rose dust. This gourmet cuisine, paired with a list of artisan cocktails and fine wines, is perfect for a special date night.